Bananas Foster Upside-down Coffee Cake has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Bananas Foster Upside-down Coffee Cake has been given a composite ranking of 33, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 49 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 440 mg 18.3%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 2 g8%
Sugars 49 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 4%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 6 g | Carbs 62 g | Fat 16 g
Per Serving | Calories 360
Protein 5 g | Carbs 45 g | Fat 19 g
Per Serving | Calories 166
Protein 2.5 g | Carbs 25 g | Fat 6.7 g
Per Serving | Calories 308
Protein 3.5 g | Carbs 50.9 g | Fat 10.9 g
Per Serving | Calories 610
Protein 6 g | Carbs 80 g | Fat 30 g
Per Serving | Calories 120
Protein 2 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 530
Protein 7 g | Carbs 70 g | Fat 27 g
Per Serving | Calories 260
Protein 5 g | Carbs 35 g | Fat 12 g