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Bananas Foster Shake - Recipe and Nutrition Facts
67

Bananas Foster Shake Recipe

Bananas Foster Shake has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin B6.

The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Bananas Foster Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat8%
 Calories from Carbs85%

Why this is good for you

  • High in Vitamin B6
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C6.5 mg10.8%
Vitamin D12.4 IU3.1%
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.7%
Riboflavin0.11 mg6.5%
Niacin0.4 mg2%
Vitamin B60.41 mg20.3%
Folate14.4 mcg3.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron0.22 mg1.2%
Magnesium23.2 mg5.8%
Phosphorus44 mg4.4%
Potassium320.2 mg9.1%
Sodium135.3 mg5.6%
Zinc0.24 mg1.6%
Copper0.07 mg3.7%
Manganese0.11 mg5.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.5 g25.8%
Dietary Fiber9.6 g38.4%
Sugars36.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat2.2 g11%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 10.6 mg 3.5%

Sodium 135.3 mg 5.6%

Total Carbohydrates 77.5 g 25.8%

Dietary Fiber 9.6 g38.4%

Sugars 36.4 g

Protein 5.7 g 11.4%

Vitamin A 10.3% Vitamin C 10.8%

Calcium 20.2% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=987289 Embed Table:

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