Bananas Foster Shake has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Bananas Foster Shake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 320.2 mg | 9.1% | ||
Sodium | 135.3 mg | 5.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 36.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 135.3 mg 5.6%
Total Carbohydrates 77.5 g 25.8%
Dietary Fiber 9.6 g38.4%
Sugars 36.4 g
Protein 5.7 g 11.4%
Vitamin A 10.3% Vitamin C 10.8%
Calcium 20.2% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 4.6 g | Carbs 57.8 g | Fat 3.7 g
Per Serving | Calories 304
Protein 3.9 g | Carbs 52 g | Fat 9.7 g
Per Serving | Calories 87
Protein 0.6 g | Carbs 24 g | Fat 0.3 g
Per Serving | Calories 166
Protein 2.8 g | Carbs 30.4 g | Fat 3.3 g
Per Serving | Calories 253
Protein 6.5 g | Carbs 55.6 g | Fat 2.7 g
Per Serving | Calories 273
Protein 31.5 g | Carbs 24.3 g | Fat 5 g
Per Serving | Calories 234
Protein 10.7 g | Carbs 37.5 g | Fat 5.2 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 26.4 g | Fat 0.3 g