Banana/Peanut butter milkshake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana/Peanut butter milkshake has been given a composite ranking of 77, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 640.3 mg | 18.3% | ||
Sodium | 213 mg | 8.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 213 mg 8.9%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 2.4 g9.6%
Sugars 6.5 g
Protein 12.5 g 25%
Vitamin A 1.3% Vitamin C 13%
Calcium 30.5% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 51.2 g | Carbs 36.2 g | Fat 4.3 g
Per Serving | Calories 153
Protein 7.5 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 194
Protein 13.3 g | Carbs 21.2 g | Fat 2.7 g
Per Serving | Calories 91
Protein 2.1 g | Carbs 3.9 g | Fat 1.6 g
Per Serving | Calories 122
Protein 8.7 g | Carbs 13.5 g | Fat 3.8 g
Per Serving | Calories 186
Protein 8.6 g | Carbs 36.1 g | Fat 3.9 g
Per Serving | Calories 116
Protein 6.4 g | Carbs 22.1 g | Fat 0.5 g
Per Serving | Calories 88
Protein 0.8 g | Carbs 27.8 g | Fat 0.4 g