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Banana-Zucchini Bread 1 - Recipe and Nutrition Facts
29

Banana-Zucchini Bread 1 Recipe

Banana-Zucchini Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Banana-Zucchini Bread 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat31%
 Calories from Carbs64%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C2.6 mg4.3%
Vitamin D6.4 IU1.6%
Vitamin E0.24 mg0.8%
Thiamin0.15 mg9.9%
Riboflavin0.14 mg8.1%
Niacin1.2 mg5.8%
Vitamin B60.15 mg7.7%
Folate39.2 mcg9.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.97 mg5.4%
Magnesium13.6 mg3.4%
Phosphorus39 mg3.9%
Potassium144.7 mg4.1%
Sodium299.3 mg12.5%
Zinc0.23 mg1.5%
Copper0.06 mg2.9%
Manganese0.17 mg8.5%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber1.2 g4.8%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 34.9 mg 11.6%

Sodium 299.3 mg 12.5%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 1.2 g4.8%

Sugars 13.4 g

Protein 2.6 g 5.2%

Vitamin A 7.4% Vitamin C 4.3%

Calcium 1.6% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=406446 Embed Table:

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