Banana Yogurt Parfait has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Vitamin C.
The food contains 79.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Yogurt Parfait has been given a composite ranking of 76, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 802.3 mg | 22.9% | ||
Sodium | 231.2 mg | 9.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.2 g | 26.4% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 35.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 231.2 mg 9.6%
Total Carbohydrates 79.2 g 26.4%
Dietary Fiber 8.8 g35.2%
Sugars 35.6 g
Protein 9.7 g 19.4%
Vitamin A 2.9% Vitamin C 42.9%
Calcium 21.7% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 5.9 g | Carbs 30.9 g | Fat 1.1 g
Per Serving | Calories 132
Protein 7.7 g | Carbs 17.3 g | Fat 4.2 g
Per Serving | Calories 309
Protein 11.7 g | Carbs 54.2 g | Fat 5.6 g
Per Serving | Calories 396
Protein 29.8 g | Carbs 58.6 g | Fat 5.9 g
Per Serving | Calories 50
Protein 8 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 45
Protein 2.5 g | Carbs 6.2 g | Fat 1.5 g
Per Serving | Calories 115
Protein 6 g | Carbs 3.5 g | Fat 7.7 g
Per Serving | Calories 81
Protein 6.9 g | Carbs 17.4 g | Fat 2.1 g