Banana Yogurt Crunch! has a average-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Banana Yogurt Crunch! has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 91.2 IU | 22.8% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.73 mg | 48.9% | ||
Riboflavin | 1.2 mg | 69.8% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 4.3 mg | 214.1% | ||
Folate | 415.2 mcg | 103.8% | ||
Vitamin B12 | 5.6 mcg | 94% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 151.2 mg | 37.8% | ||
Phosphorus | 518 mg | 51.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 148.8 mg | 6.2% | ||
Zinc | 3.9 mg | 26.1% | ||
Copper | 0.43 mg | 21.7% | ||
Manganese | 2.4 mg | 120.2% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.7 g | 25.2% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 41.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 148.8 mg 6.2%
Total Carbohydrates 75.7 g 25.2%
Dietary Fiber 12.8 g51.2%
Sugars 41.6 g
Protein 10.2 g 20.4%
Vitamin A 22.4% Vitamin C 27.9%
Calcium 27.4% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 2.7 g | Carbs 19.1 g | Fat 1 g
Per Serving | Calories 62
Protein 5.6 g | Carbs 9.4 g | Fat 0.1 g
Per Serving | Calories 241
Protein 7.8 g | Carbs 43.6 g | Fat 5.5 g
Per Serving | Calories 129
Protein 3.8 g | Carbs 24.7 g | Fat 2.1 g
Per Serving | Calories 190
Protein 24.3 g | Carbs 12.8 g | Fat 4.2 g
Per Serving | Calories 210
Protein 8.2 g | Carbs 42.1 g | Fat 1.1 g
Per Serving | Calories 254
Protein 6.8 g | Carbs 34.3 g | Fat 11.6 g
Per Serving | Calories 146
Protein 4.1 g | Carbs 22.1 g | Fat 5.8 g