Banana Walnut [vegan!] Yummy Pancakes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Banana Walnut [vegan!] Yummy Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 307.5 mg | 8.8% | ||
Sodium | 550.5 mg | 22.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.8 mg | 39.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 550.5 mg 22.9%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 8.5 g34%
Sugars 0.5 g
Protein 11.6 g 23.2%
Vitamin A 4.9% Vitamin C 9.8%
Calcium 24.6% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 6 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 280
Protein 5 g | Carbs 33 g | Fat 15 g
Per Serving | Calories 193
Protein 3.6 g | Carbs 25.8 g | Fat 8.5 g
Per Serving | Calories 274
Protein 7.1 g | Carbs 42.7 g | Fat 9.7 g
Per Serving | Calories 223
Protein 9.9 g | Carbs 40.2 g | Fat 4.2 g
Per Serving | Calories 248
Protein 13.7 g | Carbs 37.8 g | Fat 5.8 g
Per Serving | Calories 314
Protein 17.6 g | Carbs 53.2 g | Fat 4.5 g
Per Serving | Calories 177
Protein 6.7 g | Carbs 21.1 g | Fat 8.1 g