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Banana Walnut [vegan !] Yummy Pancakes - Recipe and Nutrition Facts
82

Banana Walnut [vegan!] Yummy Pancakes Recipe

Banana Walnut [vegan!] Yummy Pancakes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B6.

The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Banana Walnut [vegan!] Yummy Pancakes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat29%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C5.9 mg9.8%
Vitamin D39.2 IU9.8%
Vitamin E0.6 mg2%
Thiamin0.08 mg5.2%
Riboflavin0.25 mg14.7%
Niacin0.64 mg3.2%
Vitamin B60.43 mg21.3%
Folate26.4 mcg6.6%
Vitamin B120.36 mcg6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246 mg24.6%
Iron1.5 mg8.4%
Magnesium42 mg10.5%
Phosphorus102 mg10.2%
Potassium307.5 mg8.8%
Sodium550.5 mg22.9%
Zinc0.59 mg3.9%
Copper0.3 mg15.2%
Manganese0.8 mg39.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.2 g17.1%
Dietary Fiber8.5 g34%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.2 g6%
Monounsaturated Fat1.4 g
Polyunsaturated Fat7.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 550.5 mg 22.9%

Total Carbohydrates 51.2 g 17.1%

Dietary Fiber 8.5 g34%

Sugars 0.5 g

Protein 11.6 g 23.2%

Vitamin A 4.9% Vitamin C 9.8%

Calcium 24.6% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=161742 Embed Table:

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