Banana Waffle Sundae with Rum Sauce has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Banana Waffle Sundae with Rum Sauce, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 320 mg 13.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 36 g
Protein 7 g 14%
Vitamin A 20% Vitamin C 15%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 780
Protein 8 g | Carbs 54 g | Fat 59 g
Per Serving | Calories 173
Protein 1.8 g | Carbs 27.5 g | Fat 6.7 g
Per Serving | Calories 90
Protein 1 g | Carbs 13 g | Fat 4.5 g
Per Serving | Calories 700
Protein 4 g | Carbs 90 g | Fat 37 g
Per Serving | Calories 350
Protein 4 g | Carbs 44 g | Fat 18 g
Per Serving | Calories 280
Protein 6 g | Carbs 30 g | Fat 17 g