Banana Tea Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Tea Bread has been given a composite ranking of 37, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 183.3 mg | 5.2% | ||
Sodium | 257.9 mg | 10.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 39 mg 13%
Sodium 257.9 mg 10.7%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.3 g5.2%
Sugars 16.1 g
Protein 3.7 g 7.4%
Vitamin A 6% Vitamin C 2.9%
Calcium 1.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 3.6 g | Carbs 39.8 g | Fat 8.9 g
Per Serving | Calories 81
Protein 1.2 g | Carbs 16.5 g | Fat 0.9 g
Per Serving | Calories 225
Protein 3.8 g | Carbs 36.1 g | Fat 7.2 g
Per Serving | Calories 79
Protein 4.5 g | Carbs 17.2 g | Fat 0.5 g
Per Serving | Calories 106
Protein 1.1 g | Carbs 26 g | Fat 0.6 g
Per Serving | Calories 301
Protein 4.5 g | Carbs 51.2 g | Fat 6.5 g
Per Serving | Calories 302
Protein 9.4 g | Carbs 65 g | Fat 3 g
Per Serving | Calories 102
Protein 3.9 g | Carbs 17 g | Fat 1.1 g