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Banana Tea Bread - Recipe and Nutrition Facts
37

Banana Tea Bread Recipe

Banana Tea Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana Tea Bread has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat43%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C1.7 mg2.9%
Vitamin D9.6 IU2.4%
Vitamin E0.38 mg1.3%
Thiamin0.18 mg12.2%
Riboflavin0.15 mg8.6%
Niacin1.4 mg6.9%
Vitamin B60.15 mg7.6%
Folate47.6 mcg11.9%
Vitamin B120.06 mcg1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.2 mg6.8%
Magnesium18.4 mg4.6%
Phosphorus56 mg5.6%
Potassium183.3 mg5.2%
Sodium257.9 mg10.7%
Zinc0.41 mg2.7%
Copper0.13 mg6.7%
Manganese0.35 mg17.5%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber1.3 g5.2%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat5.8 g29%
Monounsaturated Fat2.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 39 mg 13%

Sodium 257.9 mg 10.7%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 1.3 g5.2%

Sugars 16.1 g

Protein 3.7 g 7.4%

Vitamin A 6% Vitamin C 2.9%

Calcium 1.4% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1556325 Embed Table:

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