Banana Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 16% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 1.5 mg | 97.2% | ||
Riboflavin | 2.2 mg | 126.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 2.5 mg | 123.2% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 3.5 mcg | 57.9% | ||
Pantothenic Acid | 9.5 mg | 95.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 694 mg | 69.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 170.8 mg | 42.7% | ||
Phosphorus | 513 mg | 51.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 252.5 mg | 10.5% | ||
Zinc | 7.3 mg | 48.6% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 59.7 mg 19.9%
Sodium 252.5 mg 10.5%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 2.4 g9.6%
Sugars 19.2 g
Protein 31.9 g 63.8%
Vitamin A 4.1% Vitamin C 18.6%
Calcium 69.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 23.3 g | Carbs 65.5 g | Fat 5 g
Per Serving | Calories 318
Protein 9.6 g | Carbs 65.4 g | Fat 2.8 g
Per Serving | Calories 233
Protein 6 g | Carbs 38.7 g | Fat 5.5 g
Per Serving | Calories 313
Protein 11.5 g | Carbs 59.7 g | Fat 4.3 g
Per Serving | Calories 331
Protein 22.8 g | Carbs 54.7 g | Fat 3.6 g
Per Serving | Calories 355
Protein 33.5 g | Carbs 50.1 g | Fat 2.3 g
Per Serving | Calories 316
Protein 3.1 g | Carbs 78.3 g | Fat 2.3 g
Per Serving | Calories 319
Protein 6.5 g | Carbs 54.4 g | Fat 10.9 g