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Banana Peanut Butter Oatmeal - Recipe and Nutrition Facts
81

Banana Peanut Butter Oatmeal Recipe

Banana Peanut Butter Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Banana Peanut Butter Oatmeal has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat25%
 Calories from Carbs62%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C6.8 mg11.4%
Vitamin D24.8 IU6.2%
Vitamin E1 mg3.3%
Thiamin0.06 mg3.9%
Riboflavin0.16 mg9.6%
Niacin1.5 mg7.5%
Vitamin B60.45 mg22.7%
Folate21.6 mcg5.4%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron1.3 mg7.1%
Magnesium39.2 mg9.8%
Phosphorus105 mg10.5%
Potassium424.5 mg12.1%
Sodium69.9 mg2.9%
Zinc0.59 mg3.9%
Copper0.09 mg4.4%
Manganese0.14 mg7.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber4.1 g16.4%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 69.9 mg 2.9%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 4.1 g16.4%

Sugars 11.9 g

Protein 7.3 g 14.6%

Vitamin A 3.6% Vitamin C 11.4%

Calcium 8.2% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=193261 Embed Table:

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