Banana Peanut Butter Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana Peanut Butter Oatmeal has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 424.5 mg | 12.1% | ||
Sodium | 69.9 mg | 2.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 69.9 mg 2.9%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.1 g16.4%
Sugars 11.9 g
Protein 7.3 g 14.6%
Vitamin A 3.6% Vitamin C 11.4%
Calcium 8.2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 582
Protein 34.9 g | Carbs 65.5 g | Fat 21.4 g
Per Serving | Calories 75
Protein 3.4 g | Carbs 13.9 g | Fat 0.9 g
Per Serving | Calories 376
Protein 19.8 g | Carbs 60.1 g | Fat 10.3 g
Per Serving | Calories 269
Protein 7.4 g | Carbs 36.4 g | Fat 13.5 g
Per Serving | Calories 232
Protein 7.7 g | Carbs 8 g | Fat 19.6 g
Per Serving | Calories 131
Protein 5.2 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 136
Protein 2.3 g | Carbs 30.2 g | Fat 0.8 g
Per Serving | Calories 48
Protein 1.5 g | Carbs 7.1 g | Fat 1.5 g