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Banana Peanut Butter Bread 1 - Recipe and Nutrition Facts
46

Banana Peanut Butter Bread 1 Recipe

Banana Peanut Butter Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Banana Peanut Butter Bread 1 has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat42%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C1.7 mg2.8%
Vitamin D7.2 IU1.8%
Vitamin E1.4 mg4.7%
Thiamin0.12 mg7.7%
Riboflavin0.12 mg7.1%
Niacin2.5 mg12.7%
Vitamin B60.14 mg7%
Folate38 mcg9.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.1 mg6%
Magnesium28.8 mg7.2%
Phosphorus84 mg8.4%
Potassium185 mg5.3%
Sodium175.5 mg7.3%
Zinc0.59 mg3.9%
Copper0.06 mg3.2%
Manganese0.18 mg8.9%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber1.4 g5.6%
Sugars19.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat5 g25%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 33.6 mg 11.2%

Sodium 175.5 mg 7.3%

Total Carbohydrates 33 g 11%

Dietary Fiber 1.4 g5.6%

Sugars 19.3 g

Protein 5.7 g 11.4%

Vitamin A 4.3% Vitamin C 2.8%

Calcium 2.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2327115 Embed Table:

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