Banana Pancakes 14 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana Pancakes 14 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 641 mg | 18.3% | ||
Sodium | 550 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 56
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 550 mg 22.9%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4 g16%
Sugars 18 g
Protein 10 g 20%
Vitamin A 0.2% Vitamin C
Calcium 17.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 8 g | Carbs 51 g | Fat 12 g
Per 100g | Calories 54
Protein 2.7 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 649
Protein 33 g | Carbs 34 g | Fat 44 g
Per Serving | Calories 220
Protein 5 g | Carbs 17 g | Fat 17 g
Per Serving | Calories 630
Protein 34 g | Carbs 22 g | Fat 45 g
Per Serving | Calories 380
Protein 15 g | Carbs 55 g | Fat 12 g