Banana Oatmeal Scotchies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana Oatmeal Scotchies has been given a composite ranking of 66, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 42.5 mg | 1.2% | ||
Sodium | 59.3 mg | 2.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 59.3 mg 2.5%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.9 g7.6%
Sugars 9.7 g
Protein 2.2 g 4.4%
Vitamin A 3.1% Vitamin C 1.5%
Calcium 0.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 1.2 g | Carbs 17.3 g | Fat 3.6 g
Per Serving | Calories 216
Protein 3.3 g | Carbs 35.8 g | Fat 7.1 g
Per Serving | Calories 190
Protein 4.7 g | Carbs 35.6 g | Fat 4.3 g
Per Serving | Calories 104
Protein 2 g | Carbs 14.9 g | Fat 4.1 g
Per Serving | Calories 146
Protein 2.2 g | Carbs 32.1 g | Fat 3.8 g
Per Serving | Calories 287
Protein 5.3 g | Carbs 35.9 g | Fat 13.9 g
Per Serving | Calories 435
Protein 19.4 g | Carbs 2.4 g | Fat 38 g
Per Serving | Calories 92
Protein 2.8 g | Carbs 12.5 g | Fat 3.5 g