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Banana-Oatmeal Muffins 1 - Recipe and Nutrition Facts
43

Banana-Oatmeal Muffins 1 Recipe

Banana-Oatmeal Muffins 1 has a average-calorie, average-carb, low-fat and average-protein content.

With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Banana-Oatmeal Muffins 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat14%
 Calories from Carbs75%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Iron1.2 mg6.7%
Sodium253 mg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.5 g2.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 253 mg 10.5%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber

Sugars

Protein 3.6 g 7.2%

Vitamin A Vitamin C

Calcium Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/banana-oatmeal-muffins-10000001979646/ Embed Table:

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