Banana-Oatmeal Muffins 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Banana-Oatmeal Muffins 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 253 mg 10.5%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber
Sugars
Protein 3.6 g 7.2%
Vitamin A Vitamin C
Calcium Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 1.5 g | Carbs 7.2 g | Fat 1.1 g
Per Serving | Calories 238
Protein 4 g | Carbs 33 g | Fat 10 g
Per Serving | Calories 132
Protein 3.8 g | Carbs 24.1 g | Fat 2.3 g
Per Serving | Calories 57
Protein 1.9 g | Carbs 8.7 g | Fat 1.5 g
Per Serving | Calories 160
Protein 4.6 g | Carbs 27.3 g | Fat 3.5 g
Per Serving | Calories 395
Protein 12 g | Carbs 41 g | Fat 22 g
Per Serving | Calories 345
Protein 11 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 192
Protein 3.8 g | Carbs 31.4 g | Fat 6 g