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Banana Oatmeal Choc Chip Vi-Cups - Recipe and Nutrition Facts
82

Banana Oatmeal Choc Chip Vi-Cups Recipe

Banana Oatmeal Choc Chip Vi-Cups has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Banana Oatmeal Choc Chip Vi-Cups has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat20%
 Calories from Carbs63%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C3 mg5%
Vitamin D23.2 IU5.8%
Vitamin E1.6 mg5.3%
Thiamin0.06 mg4%
Riboflavin0.07 mg4.3%
Niacin0.8 mg4%
Vitamin B60.12 mg6.2%
Folate16.4 mcg4.1%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1.2 mg6.6%
Magnesium19.2 mg4.8%
Phosphorus68 mg6.8%
Potassium65.5 mg1.9%
Sodium155.6 mg6.5%
Zinc0.57 mg3.8%
Copper0.08 mg4.2%
Manganese0.09 mg4.4%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber3 g12%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 155.6 mg 6.5%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 3 g12%

Sugars 3.1 g

Protein 5 g 10%

Vitamin A 4.7% Vitamin C 5%

Calcium 12.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2048877 Embed Table:

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