Banana Oatmeal Choc Chip Vi-Cups has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana Oatmeal Choc Chip Vi-Cups has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 65.5 mg | 1.9% | ||
Sodium | 155.6 mg | 6.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 155.6 mg 6.5%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 3 g12%
Sugars 3.1 g
Protein 5 g 10%
Vitamin A 4.7% Vitamin C 5%
Calcium 12.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 7.1 g | Carbs 53.4 g | Fat 6.6 g
Per Serving | Calories 350
Protein 9.8 g | Carbs 69.4 g | Fat 5.2 g
Per Serving | Calories 196
Protein 6.6 g | Carbs 36.9 g | Fat 5 g
Per Serving | Calories 47
Protein 1.1 g | Carbs 8.4 g | Fat 1.3 g
Per Serving | Calories 420
Protein 35.9 g | Carbs 11.7 g | Fat 24.7 g
Per Serving | Calories 188
Protein 16.8 g | Carbs 27.9 g | Fat 3.1 g
Per Serving | Calories 248
Protein 9.6 g | Carbs 47.4 g | Fat 2.3 g
Per Serving | Calories 76
Protein 2.2 g | Carbs 15.9 g | Fat 1.5 g