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Banana Nut muffins/currents - Recipe and Nutrition Facts
73

Banana Nut muffins/currents Recipe

Banana Nut muffins/currents has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Banana Nut muffins/currents, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat45%
 Calories from Carbs46%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C2.8 mg4.6%
Vitamin D4.8 IU1.2%
Vitamin E0.72 mg2.4%
Thiamin0.12 mg7.9%
Riboflavin0.11 mg6.5%
Niacin1.3 mg6.5%
Vitamin B60.28 mg13.8%
Folate24.4 mcg6.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.2 mg6.6%
Magnesium46 mg11.5%
Phosphorus123 mg12.3%
Potassium231 mg6.6%
Sodium283.4 mg11.8%
Zinc0.87 mg5.8%
Copper0.25 mg12.3%
Manganese0.98 mg49.2%
Selenium13 mcg18.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber3.7 g14.8%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 283.4 mg 11.8%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 3.7 g14.8%

Sugars 8.8 g

Protein 4.9 g 9.8%

Vitamin A 1.5% Vitamin C 4.6%

Calcium 7.3% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=867104 Embed Table:

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