Banana Nut Bread - Linda's 1 slice = 1 serving has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Banana Nut Bread - Linda's 1 slice = 1 serving has been given a composite ranking of 58, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 138.6 mg | 4% | ||
Sodium | 201 mg | 8.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 201 mg 8.4%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 1.6 g6.4%
Sugars 24.1 g
Protein 2.7 g 5.4%
Vitamin A 0.4% Vitamin C 4.3%
Calcium 12% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 3.5 g | Carbs 28.5 g | Fat 6.5 g
Per Serving | Calories 234
Protein 3.9 g | Carbs 50.9 g | Fat 2.3 g
Per Serving | Calories 79
Protein 1.3 g | Carbs 10.9 g | Fat 4.1 g
Per Serving | Calories 275
Protein 4.5 g | Carbs 40.3 g | Fat 13.7 g