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Banana Nut Bread Bisquick Recipe Healthified - Recipe and Nutrition Facts
80

Banana Nut Bread Bisquick Recipe Healthified Recipe

Banana Nut Bread Bisquick Recipe Healthified has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Banana Nut Bread Bisquick Recipe Healthified, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat24%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.4 mg2.4%
Vitamin D12 IU3%
Vitamin E0.44 mg1.5%
Thiamin0.19 mg12.7%
Riboflavin0.29 mg17%
Niacin2.1 mg10.4%
Vitamin B60.2 mg9.8%
Folate52.4 mcg13.1%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron2 mg11%
Magnesium44 mg11%
Phosphorus92 mg9.2%
Potassium223.6 mg6.4%
Sodium281.7 mg11.7%
Zinc0.68 mg4.5%
Copper0.15 mg7.3%
Manganese0.75 mg37.6%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber3.1 g12.4%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat0.4 g2%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 281.7 mg 11.7%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 3.1 g12.4%

Sugars 10.4 g

Protein 5.3 g 10.6%

Vitamin A 3.2% Vitamin C 2.4%

Calcium 17.6% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1273570 Embed Table:

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