Banana Mango Wildblueberry Smoothie has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 78.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Mango Wildblueberry Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 122.8 mg | 204.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.2% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 25.4 mg | 1.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.6 g | 26.2% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 43.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 25.4 mg 1.1%
Total Carbohydrates 78.6 g 26.2%
Dietary Fiber 11.7 g46.8%
Sugars 43.4 g
Protein 5.6 g 11.2%
Vitamin A 21% Vitamin C 204.7%
Calcium 12.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 13.2 g | Carbs 97.1 g | Fat 3.4 g
Per Serving | Calories 237
Protein 13.6 g | Carbs 49.4 g | Fat 0.3 g
Per Serving | Calories 279
Protein 6.1 g | Carbs 63.2 g | Fat 2.5 g
Per Serving | Calories 248
Protein 2.2 g | Carbs 45 g | Fat 6.6 g
Per Serving | Calories 460
Protein 14.4 g | Carbs 94 g | Fat 10.4 g
Per Serving | Calories 166
Protein 6.5 g | Carbs 31 g | Fat 2.3 g
Per Serving | Calories 238
Protein 30.4 g | Carbs 23.2 g | Fat 4.6 g
Per Serving | Calories 53
Protein 1.9 g | Carbs 12.6 g | Fat 0.4 g