Banana, Mango, Blueberry Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana, Mango, Blueberry Smoothie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 315.8 mg | 9% | ||
Sodium | 84.7 mg | 3.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 84.7 mg 3.5%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.4 g9.6%
Sugars 20.3 g
Protein 6.5 g 13%
Vitamin A 12.7% Vitamin C 16.4%
Calcium 31.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 7 g | Carbs 28.5 g | Fat 2.1 g
Per Serving | Calories 142
Protein 2.7 g | Carbs 23.6 g | Fat 4.3 g
Per Serving | Calories 184
Protein 1.6 g | Carbs 46.2 g | Fat 1 g
Per Serving | Calories 60
Protein 1.2 g | Carbs 13.6 g | Fat 0.6 g
Per Serving | Calories 547
Protein 20.8 g | Carbs 122.7 g | Fat 2.4 g
Per Serving | Calories 217
Protein 7.1 g | Carbs 40.4 g | Fat 4.3 g
Per Serving | Calories 149
Protein 6.2 g | Carbs 19.3 g | Fat 5.4 g
Per Serving | Calories 261
Protein 16.1 g | Carbs 31.2 g | Fat 8.6 g