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Banana , Mango Blueberry Smoothie - Recipe and Nutrition Facts
64

Banana, Mango, Blueberry Smoothie Recipe

Banana, Mango, Blueberry Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana, Mango, Blueberry Smoothie has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat17%
 Calories from Carbs68%

Why this is good for you

  • Low in Cholesterol
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C9.8 mg16.4%
Vitamin D50 IU12.5%
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3%
Riboflavin0.13 mg7.8%
Niacin0.46 mg2.3%
Vitamin B60.37 mg18.4%
Folate15.6 mcg3.9%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium311 mg31.1%
Iron0.5 mg2.8%
Magnesium23.6 mg5.9%
Phosphorus58 mg5.8%
Potassium315.8 mg9%
Sodium84.7 mg3.5%
Zinc0.39 mg2.6%
Copper0.07 mg3.6%
Manganese0.12 mg6%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber2.4 g9.6%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat2 g10%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 11.8 mg 3.9%

Sodium 84.7 mg 3.5%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 2.4 g9.6%

Sugars 20.3 g

Protein 6.5 g 13%

Vitamin A 12.7% Vitamin C 16.4%

Calcium 31.1% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=933673 Embed Table:

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