Banana Kale Smoothie Version2 has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 71.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Banana Kale Smoothie Version2, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 16% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27430 IU | 548.6% | ||
Vitamin C | 103.5 mg | 172.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 1.4 mg | 68.2% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.8 g | 23.9% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 80 mg 3.3%
Total Carbohydrates 71.8 g 23.9%
Dietary Fiber 10.3 g41.2%
Sugars 34.3 g
Protein 8.7 g 17.4%
Vitamin A 548.6% Vitamin C 172.5%
Calcium 15.8% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 30.2 g | Carbs 35.2 g | Fat 3.6 g
Per Serving | Calories 115
Protein 1.6 g | Carbs 25.1 g | Fat 2.1 g
Per Serving | Calories 371
Protein 14.5 g | Carbs 78.3 g | Fat 3 g
Per Serving | Calories 242
Protein 10.5 g | Carbs 42.5 g | Fat 4 g
Per Serving | Calories 418
Protein 13.8 g | Carbs 53.2 g | Fat 18.8 g
Per Serving | Calories 288
Protein 30.2 g | Carbs 35.2 g | Fat 3.6 g
Per Serving | Calories 91
Protein 6.8 g | Carbs 13.9 g | Fat 4.7 g
Per Serving | Calories 412
Protein 5.2 g | Carbs 54.8 g | Fat 23.5 g