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Banana Health-Nut Muffins ! - Recipe and Nutrition Facts
80

Banana Health-Nut Muffins! Recipe

Banana Health-Nut Muffins! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Banana Health-Nut Muffins!, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat46%
 Calories from Carbs46%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1.9 mg3.2%
Vitamin D3.2 IU0.8%
Vitamin E1.5 mg5.1%
Thiamin0.07 mg4.5%
Riboflavin0.07 mg4.2%
Niacin0.36 mg1.8%
Vitamin B60.14 mg6.9%
Folate11.6 mcg2.9%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.74 mg4.1%
Magnesium16.4 mg4.1%
Phosphorus56 mg5.6%
Potassium140.3 mg4%
Sodium22.4 mg0.9%
Zinc0.48 mg3.2%
Copper0.1 mg5.2%
Manganese0.36 mg18%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber2 g8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat6 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 22.4 mg 0.9%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 2 g8%

Sugars 5.4 g

Protein 4.1 g 8.2%

Vitamin A 0.9% Vitamin C 3.2%

Calcium 2.6% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1988105 Embed Table:

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