Banana Health-Nut Muffins! has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Banana Health-Nut Muffins!, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 140.3 mg | 4% | ||
Sodium | 22.4 mg | 0.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 22.4 mg 0.9%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 2 g8%
Sugars 5.4 g
Protein 4.1 g 8.2%
Vitamin A 0.9% Vitamin C 3.2%
Calcium 2.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 5.9 g | Carbs 39.5 g | Fat 0.3 g
Per Serving | Calories 199
Protein 3.5 g | Carbs 35.1 g | Fat 5.4 g
Per Serving | Calories 278
Protein 2.7 g | Carbs 72.7 g | Fat 1.5 g
Per Serving | Calories 289
Protein 11.2 g | Carbs 51.7 g | Fat 6.6 g
Per Serving | Calories 105
Protein 4.1 g | Carbs 23.3 g | Fat 1 g
Per Serving | Calories 79
Protein 9.1 g | Carbs 8.1 g | Fat 1.2 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 16.3 g | Fat 3.5 g
Per Serving | Calories 107
Protein 3.1 g | Carbs 20.9 g | Fat 1.3 g