Banana Fruit Protine Smoothie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Riboflavin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Fruit Protine Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 4% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 288.6 mg | 12% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 288.6 mg 12%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 9.1 g
Protein 34.1 g 68.2%
Vitamin A 11.1% Vitamin C 35.7%
Calcium 30.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 5.3 g | Carbs 50 g | Fat 2.6 g
Per Serving | Calories 547
Protein 20.8 g | Carbs 122.7 g | Fat 2.4 g
Per Serving | Calories 229
Protein 4.9 g | Carbs 51.5 g | Fat 1.2 g
Per Serving | Calories 238
Protein 5.1 g | Carbs 56.7 g | Fat 0.41 g
Per Serving | Calories 148
Protein 3 g | Carbs 33.8 g | Fat 0.8 g
Per Serving | Calories 78
Protein 7.6 g | Carbs 9.2 g | Fat 1.1 g
Per Serving | Calories 132
Protein 1.4 g | Carbs 32.9 g | Fat 0.8 g
Per Serving | Calories 269
Protein 8.3 g | Carbs 33.3 g | Fat 12.3 g