banana dip has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin E and Niacin.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for banana dip, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.4 mg | 21.4% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 8.7 mg | 43.5% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 517.1 mg | 14.8% | ||
Sodium | 310.3 mg | 12.9% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.6 g | 23.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 59 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.6% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 15.7 g | |||
Polyunsaturated Fat | 8.9 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 0
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 0 mg
Sodium 310.3 mg 12.9%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 3.9 g15.6%
Sugars 59 g
Protein 16.4 g 32.8%
Vitamin A Vitamin C 0.3%
Calcium 4.5% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 6.4 g | Carbs 47.7 g | Fat 8.7 g
Per Serving | Calories 32
Protein 0.1 g | Carbs 4.7 g | Fat 1 g
Per Serving | Calories 143
Protein 6.8 g | Carbs 24.4 g | Fat 2 g
Per Serving | Calories 131
Protein 2.4 g | Carbs 11.3 g | Fat 10 g
Per Serving | Calories 116
Protein 2.6 g | Carbs 28 g | Fat 0.9 g
Per Serving | Calories 32
Protein 0.4 g | Carbs 7.7 g | Fat 0 g
Per Serving | Calories 141
Protein 2.7 g | Carbs 0.8 g | Fat 13.5 g
Per Serving | Calories 131
Protein 0.5 g | Carbs 27.1 g | Fat 2 g