Banana Date Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Banana Date Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1990 IU | 39.8% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 562.1 mg | 16.1% | ||
Sodium | 61.2 mg | 2.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 61.2 mg 2.6%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 4.6 g18.4%
Sugars 19.5 g
Protein 11.1 g 22.2%
Vitamin A 39.8% Vitamin C 21.5%
Calcium 17.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 1.3 g | Carbs 11.3 g | Fat 0.6 g
Per Serving | Calories 130
Protein 3.4 g | Carbs 19.6 g | Fat 5.1 g
Per Serving | Calories 73
Protein 2.6 g | Carbs 15.7 g | Fat 0.59 g
Per Serving | Calories 237
Protein 5.3 g | Carbs 40.1 g | Fat 8.2 g
Per Serving | Calories 256
Protein 9.3 g | Carbs 45.2 g | Fat 5 g
Per Serving | Calories 143
Protein 1.2 g | Carbs 33.2 g | Fat 1.7 g
Per Serving | Calories 245
Protein 14.3 g | Carbs 38.6 g | Fat 5.2 g
Per Serving | Calories 248
Protein 14.9 g | Carbs 37.3 g | Fat 4.6 g