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Banana Cream Pie - 369 .1 (8) - Recipe and Nutrition Facts
18

Banana Cream Pie - 369.1 (8) Recipe

Banana Cream Pie - 369.1 (8) has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Banana Cream Pie - 369.1 (8), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat44%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C2.9 mg4.8%
Vitamin D46.4 IU11.6%
Vitamin E0.58 mg1.9%
Thiamin0.15 mg10.3%
Riboflavin0.16 mg9.6%
Niacin1.1 mg5.5%
Vitamin B60.21 mg10.6%
Folate46.8 mcg11.7%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron1.1 mg6.1%
Magnesium14.8 mg3.7%
Phosphorus67 mg6.7%
Potassium162.2 mg4.6%
Sodium349.5 mg14.6%
Zinc0.41 mg2.7%
Copper0.07 mg3.4%
Manganese0.16 mg8.1%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber1.2 g4.8%
Sugars24.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat8.8 g44%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 130.8 mg 43.6%

Sodium 349.5 mg 14.6%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 1.2 g4.8%

Sugars 24.7 g

Protein 6.7 g 13.4%

Vitamin A 10% Vitamin C 4.8%

Calcium 13.6% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1389939 Embed Table:

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