Banana Cream Bread Pudding For One has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Banana Cream Bread Pudding For One, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 245.1 mg | 7% | ||
Sodium | 361.2 mg | 15.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 361.2 mg 15.1%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 10.7 g42.8%
Sugars 3.1 g
Protein 10.7 g 21.4%
Vitamin A 11.1% Vitamin C 10%
Calcium 26.2% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 20 g | Carbs 89 g | Fat 8 g
Per Serving | Calories 191
Protein 4.2 g | Carbs 28.1 g | Fat 7.1 g
Per Serving | Calories 111
Protein 2.8 g | Carbs 11.5 g | Fat 6.1 g
Per Serving | Calories 253
Protein 6.1 g | Carbs 41.8 g | Fat 7.1 g
Per Serving | Calories 203
Protein 2 g | Carbs 22.5 g | Fat 12.3 g
Per Serving | Calories 149
Protein 3.9 g | Carbs 33.3 g | Fat 0.6 g
Per Serving | Calories 84
Protein 0.9 g | Carbs 16.2 g | Fat 2 g
Per Serving | Calories 177
Protein 2 g | Carbs 35.5 g | Fat 3 g