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Banana Cream Bread Pudding For One - Recipe and Nutrition Facts
88

Banana Cream Bread Pudding For One Recipe

Banana Cream Bread Pudding For One has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Banana Cream Bread Pudding For One, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat6%
 Calories from Carbs76%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.9%
Riboflavin0.06 mg3.6%
Niacin0.34 mg1.7%
Vitamin B60.35 mg17.4%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron2.1 mg11.9%
Magnesium18.4 mg4.6%
Phosphorus13 mg1.3%
Potassium245.1 mg7%
Sodium361.2 mg15.1%
Zinc0.14 mg0.9%
Copper0.07 mg3.3%
Manganese0.47 mg23.7%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber10.7 g42.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 361.2 mg 15.1%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 10.7 g42.8%

Sugars 3.1 g

Protein 10.7 g 21.4%

Vitamin A 11.1% Vitamin C 10%

Calcium 26.2% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=472039 Embed Table:

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