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Banana Coconut Chia Muffins - Recipe and Nutrition Facts
36

Banana Coconut Chia Muffins Recipe

Banana Coconut Chia Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Banana Coconut Chia Muffins has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat29%
 Calories from Carbs62%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C1.9 mg3.2%
Vitamin D6.4 IU1.6%
Vitamin E0.46 mg1.5%
Thiamin0.01 mg0.8%
Riboflavin0.05 mg2.9%
Niacin0.1 mg0.5%
Vitamin B60.12 mg5.9%
Folate6.4 mcg1.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.65 mg3.6%
Magnesium6.8 mg1.7%
Phosphorus16 mg1.6%
Potassium89.8 mg2.6%
Sodium139.8 mg5.8%
Zinc0.11 mg0.7%
Copper0.02 mg1.1%
Manganese0.06 mg2.9%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber4.3 g17.2%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 139.8 mg 5.8%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 4.3 g17.2%

Sugars 11.4 g

Protein 3.5 g 7%

Vitamin A 1.6% Vitamin C 3.2%

Calcium 2.4% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=761241 Embed Table:

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