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Banana-Chocolate Pudding Creamcheese Pie - Recipe and Nutrition Facts
21

Banana-Chocolate Pudding Creamcheese Pie Recipe

Banana-Chocolate Pudding Creamcheese Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Banana-Chocolate Pudding Creamcheese Pie has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat46%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C3.3 mg5.5%
Vitamin D27.6 IU6.9%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.6%
Riboflavin0.13 mg7.5%
Niacin0.2 mg1%
Vitamin B60.19 mg9.5%
Folate8.4 mcg2.1%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron0.47 mg2.6%
Magnesium14.4 mg3.6%
Phosphorus57 mg5.7%
Potassium281.9 mg8.1%
Sodium443.8 mg18.5%
Zinc0.27 mg1.8%
Copper0.04 mg1.8%
Manganese0.05 mg2.3%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber0.7 g2.8%
Sugars18.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat7.9 g39.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 27.7 mg 9.2%

Sodium 443.8 mg 18.5%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 0.7 g2.8%

Sugars 18.4 g

Protein 3.1 g 6.2%

Vitamin A 4.6% Vitamin C 5.5%

Calcium 14% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2144992 Embed Table:

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REDUCED PUDDING PIE (146!)

Per Serving | Calories 149
Protein 1.4 g | Carbs 23.6 g | Fat 3.7 g