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Banana Chocolate Chips PB2 Muffins - Recipe and Nutrition Facts
58

Banana Chocolate Chips PB2 Muffins Recipe

Banana Chocolate Chips PB2 Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Banana Chocolate Chips PB2 Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat30%
 Calories from Carbs63%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C2.1 mg3.5%
Vitamin D3.2 IU0.8%
Vitamin E0.06 mg0.2%
Thiamin0.06 mg3.9%
Riboflavin0.05 mg3%
Niacin0.32 mg1.6%
Vitamin B60.17 mg8.6%
Folate13.6 mcg3.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.49 mg2.7%
Magnesium15.6 mg3.9%
Phosphorus39 mg3.9%
Potassium155 mg4.4%
Sodium134.7 mg5.6%
Zinc0.41 mg2.7%
Copper0.07 mg3.6%
Manganese0.41 mg20.3%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber2.5 g10%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.4 g7%
Monounsaturated Fat1 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 134.7 mg 5.6%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 2.5 g10%

Sugars 17.6 g

Protein 3.6 g 7.2%

Vitamin A 0.9% Vitamin C 3.5%

Calcium 1.4% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2130311 Embed Table:

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