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Banana Chocolate Chip Upside Cak - Recipe and Nutrition Facts
29

Banana Chocolate Chip Upside Cak Recipe

Banana Chocolate Chip Upside Cak has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Banana Chocolate Chip Upside Cak has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat17%
 Calories from Carbs79%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2.9 mg4.8%
Vitamin D2.4 IU0.6%
Vitamin E0.12 mg0.4%
Thiamin0.06 mg4%
Riboflavin0.07 mg4.3%
Niacin0.52 mg2.6%
Vitamin B60.19 mg9.4%
Folate18 mcg4.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.1 mg6.1%
Magnesium16 mg4%
Phosphorus26 mg2.6%
Potassium225.7 mg6.4%
Sodium97.8 mg4.1%
Zinc0.14 mg0.9%
Copper0.1 mg4.8%
Manganese0.18 mg8.9%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.3 g18.1%
Dietary Fiber1.5 g6%
Sugars42.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat3 g15%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 97.8 mg 4.1%

Total Carbohydrates 54.3 g 18.1%

Dietary Fiber 1.5 g6%

Sugars 42.1 g

Protein 2.8 g 5.6%

Vitamin A 2% Vitamin C 4.8%

Calcium 3% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1739886 Embed Table:

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