Banana Chocolate Chip Muffins 16 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Banana Chocolate Chip Muffins 16, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 10.7 mg | 0.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.13 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.16 g | 0.63% | Bottom 30% | Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.29 g | 0.58% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.38 g | 1.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 44.3 mg 14.8%
Sodium 143.1 mg 6%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.1 g8.4%
Sugars 16.4 g
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 4.3 g | Carbs 46.1 g | Fat 6.5 g
Per Serving | Calories 304
Protein 7.5 g | Carbs 47.4 g | Fat 9.7 g
Per Serving | Calories 316
Protein 4.4 g | Carbs 50.9 g | Fat 11.7 g
Per Serving | Calories 298
Protein 4.3 g | Carbs 40.5 g | Fat 13.8 g
Per Serving | Calories 356
Protein 4.3 g | Carbs 55.9 g | Fat 14.6 g
Per Serving | Calories 148
Protein 2 g | Carbs 24.9 g | Fat 5.1 g
Per Serving | Calories 255
Protein 4.3 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 303
Protein 11.5 g | Carbs 19.8 g | Fat 20.2 g