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Banana Chocolate Chip Muffins 1 - Recipe and Nutrition Facts
42

Banana Chocolate Chip Muffins 1 Recipe

Banana Chocolate Chip Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Banana Chocolate Chip Muffins 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat29%
 Calories from Carbs62%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C1.2 mg2%
Vitamin D21.2 IU5.3%
Vitamin E0.54 mg1.8%
Thiamin0.15 mg10%
Riboflavin0.15 mg9%
Niacin0.82 mg4.1%
Vitamin B60.12 mg5.8%
Folate32.8 mcg8.2%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron1.4 mg7.9%
Magnesium26.8 mg6.7%
Phosphorus118 mg11.8%
Potassium179.6 mg5.1%
Sodium323.7 mg13.5%
Zinc0.65 mg4.3%
Copper0.14 mg6.8%
Manganese0.59 mg29.5%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber2.8 g11.2%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.6 g18%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 37.2 mg 12.4%

Sodium 323.7 mg 13.5%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 2.8 g11.2%

Sugars 15.1 g

Protein 5.2 g 10.4%

Vitamin A 3.4% Vitamin C 2%

Calcium 10.1% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1490630 Embed Table:

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