Banana-Chocolate Chip * Daylight-In-The-Swamp* Breakfast Muffins has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 76.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana-Chocolate Chip * Daylight-In-The-Swamp* Breakfast Muffins has been given a composite ranking of 4, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 218.4 IU | 4.4% | Top 30% | High |
Retinol | 55.2 mcg | |||
Vitamin C | 2.3 mg | 3.8% | Mid 40% | Average |
Vitamin D | 10.9 IU | 2.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 55.7 mcg | 13.9% | Top 30% | High |
Folic Acid | 36.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.2 mg | 6.3% | Top 30% | High |
Iron | 1.7 mg | 9.6% | Top 30% | High |
Magnesium | 33.3 mg | 8.3% | Top 30% | High |
Phosphorus | 127.6 mg | 12.8% | Mid 40% | Average |
Potassium | 199.4 mg | 5.7% | Mid 40% | Average |
Sodium | 259.4 mg | 10.8% | Mid 40% | Average |
Zinc | 0.57 mg | 3.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.57 mg | 28.7% | Top 10% | Very High |
Selenium | 12.1 mcg | 17.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 21.5 g | |||
Glucose | 1.1 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 17% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.6% | Top 30% | High |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 10.3 mg | |||
Theobromine | 80.5 mg |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 93.6 mg 31.2%
Sodium 451.3 mg 18.8%
Total Carbohydrates 76.9 g 25.6%
Dietary Fiber 3.8 g15.2%
Sugars 37.4 g
Protein 8.7 g 17.4%
Vitamin A 7.6% Vitamin C 6.7%
Calcium 11% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 0.41 g | Carbs 3.9 g | Fat 1.8 g
Per Serving | Calories 270
Protein 7.5 g | Carbs 33.6 g | Fat 12.6 g
Per Serving | Calories 270
Protein 4.5 g | Carbs 43.1 g | Fat 9.9 g
Per Serving | Calories 382
Protein 5.6 g | Carbs 49.4 g | Fat 19.5 g
Per Serving | Calories 172
Protein 7 g | Carbs 25.6 g | Fat 5.4 g
Per Serving | Calories 219
Protein 11.4 g | Carbs 8.9 g | Fat 15.2 g
Per Serving | Calories 13
Protein 0.4 g | Carbs 2.3 g | Fat 0.25 g
Per Serving | Calories 145
Protein 4.2 g | Carbs 19.1 g | Fat 5.8 g