Banana-Chocolate Chip Bars has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Banana-Chocolate Chip Bars has been given a composite ranking of 56, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 199.8 mg | 8.3% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 1 mg | 51.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 36.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 199.8 mg 8.3%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 4.1 g16.4%
Sugars 36.6 g
Protein 4.3 g 8.6%
Vitamin A 2.9% Vitamin C 1.9%
Calcium 1.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 8.9 g | Carbs 68.8 g | Fat 6.7 g
Per 100g | Calories 355
Protein 8.9 g | Carbs 68.8 g | Fat 6.7 g
Per Serving | Calories 19
Protein 0.21 g | Carbs 3.2 g | Fat 0.71 g
Per Serving | Calories 20
Protein 0.22 g | Carbs 2.97 g | Fat 0.8 g