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Banana Chocolate Chip Baked Oatmeal Singles - Recipe and Nutrition Facts
48

Banana Chocolate Chip Baked Oatmeal Singles Recipe

Banana Chocolate Chip Baked Oatmeal Singles has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Banana Chocolate Chip Baked Oatmeal Singles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat23%
 Calories from Carbs68%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.84 mg1.4%
Vitamin D13.2 IU3.3%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg3.8%
Riboflavin0.08 mg4.5%
Niacin0.06 mg0.3%
Vitamin B60.1 mg5.2%
Folate20 mcg5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron0.88 mg4.9%
Magnesium52.4 mg13.1%
Phosphorus178 mg17.8%
Potassium92 mg2.6%
Sodium75 mg3.1%
Zinc1.2 mg7.9%
Copper0.19 mg9.5%
Manganese1.3 mg65.6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber1.6 g6.4%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 75 mg 3.1%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 1.6 g6.4%

Sugars 14.9 g

Protein 3.2 g 6.4%

Vitamin A 1.5% Vitamin C 1.4%

Calcium 7.3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2410355 Embed Table:

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