Banana Chocolate Chip Baked Oatmeal Singles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Banana Chocolate Chip Baked Oatmeal Singles, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 75 mg | 3.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 1.3 mg | 65.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 75 mg 3.1%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.6 g6.4%
Sugars 14.9 g
Protein 3.2 g 6.4%
Vitamin A 1.5% Vitamin C 1.4%
Calcium 7.3% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 7.8 g | Carbs 45.6 g | Fat 5.8 g
Per Serving | Calories 128
Protein 2.3 g | Carbs 14.3 g | Fat 7.8 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 24.7 g | Fat 5.6 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 16.9 g | Fat 5.4 g
Per Serving | Calories 90
Protein 2.1 g | Carbs 11.5 g | Fat 4.6 g
Per Serving | Calories 167
Protein 2.4 g | Carbs 38.8 g | Fat 0.2 g
Per Serving | Calories 111
Protein 1.4 g | Carbs 28 g | Fat 0.7 g
Per Serving | Calories 29
Protein 0.2 g | Carbs 7.3 g | Fat 0.2 g