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Banana Choc Chip Bread - Recipe and Nutrition Facts
55

Banana Choc Chip Bread Recipe

Banana Choc Chip Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Banana Choc Chip Bread has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat13%
 Calories from Carbs80%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C2.4 mg4%
Vitamin D12 IU3%
Vitamin E0.12 mg0.4%
Thiamin0.2 mg13.6%
Riboflavin0.19 mg11.3%
Niacin1.5 mg7.6%
Vitamin B60.15 mg7.7%
Folate49.6 mcg12.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron1.5 mg8.1%
Magnesium15.2 mg3.8%
Phosphorus80 mg8%
Potassium160.8 mg4.6%
Sodium167.4 mg7%
Zinc0.35 mg2.3%
Copper0.06 mg3%
Manganese0.27 mg13.3%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.8 g13.9%
Dietary Fiber1.9 g7.6%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 13.7 mg 4.6%

Sodium 167.4 mg 7%

Total Carbohydrates 41.8 g 13.9%

Dietary Fiber 1.9 g7.6%

Sugars 18.7 g

Protein 3.9 g 7.8%

Vitamin A 1.8% Vitamin C 4%

Calcium 9.3% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1287845 Embed Table:

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