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Banana Bread(Fanny Farmer Cookbook) - Recipe and Nutrition Facts
61

Banana Bread(Fanny Farmer Cookbook) Recipe

Banana Bread(Fanny Farmer Cookbook) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Banana Bread(Fanny Farmer Cookbook), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs59%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C1.4 mg2.3%
Vitamin D4.4 IU1.1%
Vitamin E0.36 mg1.2%
Thiamin0.16 mg10.6%
Riboflavin0.14 mg8%
Niacin1.2 mg5.8%
Vitamin B60.14 mg6.9%
Folate41.6 mcg10.4%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.1 mg6%
Magnesium20 mg5%
Phosphorus57 mg5.7%
Potassium113.7 mg3.2%
Sodium297 mg12.4%
Zinc0.44 mg2.9%
Copper0.16 mg7.8%
Manganese0.39 mg19.3%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber3.5 g14%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.6 g8%
Monounsaturated Fat1.3 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 30.4 mg 10.1%

Sodium 297 mg 12.4%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 3.5 g14%

Sugars 9.6 g

Protein 3.7 g 7.4%

Vitamin A 2% Vitamin C 2.3%

Calcium 1.4% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=620247 Embed Table:

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