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Banana Bread w Walnuts - Recipe and Nutrition Facts
68

Banana Bread w Walnuts Recipe

Banana Bread w Walnuts has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Banana Bread w Walnuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat54%
 Calories from Carbs37%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.15 mg9.7%
Riboflavin0.09 mg5%
Niacin1.7 mg8.5%
Vitamin B60.27 mg13.3%
Folate25.2 mcg6.3%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.5 mg8.2%
Magnesium54.8 mg13.7%
Phosphorus139 mg13.9%
Potassium227.3 mg6.5%
Sodium261.8 mg10.9%
Zinc1 mg6.8%
Copper0.29 mg14.7%
Manganese1.2 mg62.1%
Selenium15.7 mcg22.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber3.9 g15.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat2.8 g14%
Monounsaturated Fat2.4 g
Polyunsaturated Fat9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 261.8 mg 10.9%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 3.9 g15.6%

Sugars 0.6 g

Protein 6.3 g 12.6%

Vitamin A 2.1% Vitamin C 3.7%

Calcium 7.8% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=314384 Embed Table:

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