banana bread w/ chocolate chips and almond milk has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing banana bread w/ chocolate chips and almond milk has been given a composite ranking of 48, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 12% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 111 mg | 3.2% | ||
Sodium | 139.2 mg | 5.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 139.2 mg 5.8%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 0.7 g2.8%
Sugars 19.2 g
Protein 2.8 g 5.6%
Vitamin A 1.5% Vitamin C 3.6%
Calcium 8.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 4 g | Carbs 46 g | Fat 17 g
Per 100g | Calories 309
Protein 4.4 g | Carbs 48.5 g | Fat 11.5 g
Per Serving | Calories 131
Protein 2.4 g | Carbs 20.7 g | Fat 5 g
Per Serving | Calories 239
Protein 3.6 g | Carbs 34.6 g | Fat 11 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 10.8 g | Fat 4 g
Per Serving | Calories 91
Protein 1.1 g | Carbs 14.4 g | Fat 4.3 g
Per Serving | Calories 110
Protein 1.6 g | Carbs 17.4 g | Fat 4.8 g
Per Serving | Calories 103
Protein 1.4 g | Carbs 13.8 g | Fat 4.7 g