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banana bread w/ chocolate chips and almond milk - Recipe and Nutrition Facts
48

banana bread w/ chocolate chips and almond milk Recipe

banana bread w/ chocolate chips and almond milk has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing banana bread w/ chocolate chips and almond milk has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat12%
 Calories from Carbs82%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C2.2 mg3.6%
Vitamin D9.6 IU2.4%
Vitamin E0.68 mg2.3%
Thiamin0.11 mg7.4%
Riboflavin0.11 mg6.4%
Niacin1.2 mg6%
Vitamin B60.14 mg7.1%
Folate6.4 mcg1.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1 mg5.6%
Magnesium8 mg2%
Phosphorus41 mg4.1%
Potassium111 mg3.2%
Sodium139.2 mg5.8%
Zinc0.09 mg0.6%
Copper0.02 mg1.2%
Manganese0.04 mg1.8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber0.7 g2.8%
Sugars19.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1 g5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 139.2 mg 5.8%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 0.7 g2.8%

Sugars 19.2 g

Protein 2.8 g 5.6%

Vitamin A 1.5% Vitamin C 3.6%

Calcium 8.3% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1647077 Embed Table:

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