Banana Bread Oatmeal - Less than 200 calories has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Banana Bread Oatmeal - Less than 200 calories, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 8.2 mg | 45.7% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 73 mg | 3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 1.6 mg | 78.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 73 mg 3%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.4 g17.6%
Sugars 4.7 g
Protein 5.1 g 10.2%
Vitamin A 19.6% Vitamin C 5.9%
Calcium 12.3% Iron 45.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 4.2 g | Carbs 47.1 g | Fat 1.4 g
Per Serving | Calories 137
Protein 4.1 g | Carbs 26.9 g | Fat 1.8 g
Per Serving | Calories 136
Protein 2.8 g | Carbs 28.1 g | Fat 2 g
Per Serving | Calories 168
Protein 2.5 g | Carbs 25.4 g | Fat 6.7 g
Per Serving | Calories 98
Protein 2.2 g | Carbs 13.9 g | Fat 4 g
Per Serving | Calories 83
Protein 1.9 g | Carbs 18.4 g | Fat 1.2 g
Per Serving | Calories 104
Protein 3.5 g | Carbs 13.4 g | Fat 4 g
Per Serving | Calories 166
Protein 6 g | Carbs 24 g | Fat 5 g