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Banana bread - Mini loaf - Recipe and Nutrition Facts
47

Banana bread - Mini loaf Recipe

Banana bread - Mini loaf has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Banana bread - Mini loaf has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat5%
 Calories from Carbs85%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C1.4 mg2.4%
Vitamin D4.4 IU1.1%
Vitamin E0.06 mg0.2%
Thiamin0.08 mg5.5%
Riboflavin0.07 mg4.2%
Niacin0.62 mg3.1%
Vitamin B60.09 mg4.3%
Folate17.2 mcg4.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.63 mg3.5%
Magnesium4.8 mg1.2%
Phosphorus19 mg1.9%
Potassium60.8 mg1.7%
Sodium133.1 mg5.5%
Zinc0.05 mg0.3%
Copper0.02 mg0.8%
Manganese0.03 mg1.3%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber0.4 g1.6%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 9.5 mg 3.2%

Sodium 133.1 mg 5.5%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 0.4 g1.6%

Sugars 8.6 g

Protein 2 g 4%

Vitamin A 0.8% Vitamin C 2.4%

Calcium 4.5% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1377525 Embed Table:

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