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Banana Bread , From banana grocery bag - Recipe and Nutrition Facts
58

Banana Bread, From banana grocery bag Recipe

Banana Bread, From banana grocery bag has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Banana Bread, From banana grocery bag has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat33%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C3.1 mg5.2%
Vitamin D6.8 IU1.7%
Vitamin E1.1 mg3.6%
Thiamin0.19 mg12.7%
Riboflavin0.18 mg10.5%
Niacin1.7 mg8.3%
Vitamin B60.22 mg11%
Folate47.2 mcg11.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1.2 mg6.7%
Magnesium15.6 mg3.9%
Phosphorus48 mg4.8%
Potassium173.6 mg5%
Sodium303 mg12.6%
Zinc0.33 mg2.2%
Copper0.07 mg3.6%
Manganese0.21 mg10.7%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber1.4 g5.6%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2 g10%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 303 mg 12.6%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 1.4 g5.6%

Sugars 16.8 g

Protein 3.9 g 7.8%

Vitamin A 8.3% Vitamin C 5.2%

Calcium 1.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2255643 Embed Table:

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