Banana, Bran and Prune Muffins has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 92.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Banana, Bran and Prune Muffins has been given a composite ranking of 53, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 611.5 IU | 12.2% | Top 10% | Very High |
Retinol | 90 mcg | |||
Vitamin C | 8.5 mg | 14.1% | Top 30% | High |
Vitamin D | 26.2 IU | 6.5% | Top 10% | Very High |
Thiamin | 0.77 mg | 51.3% | Top 10% | Very High |
Riboflavin | 0.77 mg | 45.2% | Top 10% | Very High |
Niacin | 4.6 mg | 23.1% | Top 10% | Very High |
Vitamin B6 | 1.5 mg | 76.9% | Top 10% | Very High |
Folate | 218.5 mcg | 54.6% | Top 10% | Very High |
Folic Acid | 176.2 mcg | |||
Vitamin B12 | 2.3 mcg | 38.5% | Top 10% | Very High |
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195.4 mg | 19.5% | Top 10% | Very High |
Iron | 4.6 mg | 25.6% | Top 10% | Very High |
Magnesium | 117.7 mg | 29.4% | Top 10% | Very High |
Phosphorus | 397.7 mg | 39.8% | Top 10% | Very High |
Potassium | 764.6 mg | 21.8% | Top 10% | Very High |
Sodium | 289.5 mg | 12.1% | Mid 40% | Average |
Zinc | 3.1 mg | 20.5% | Top 10% | Very High |
Copper | 0.77 mg | 38.5% | Top 10% | Very High |
Manganese | 1.5 mg | 76.9% | Top 10% | Very High |
Selenium | 14.6 mcg | 20.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.8 g | 23.6% | Top 10% | Very High |
Dietary Fiber | 7.8 g | 31.4% | Top 10% | Very High |
Sugars | 35.4 g | |||
Glucose | 11.5 mg | |||
Fructose | 6.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.4% | Top 30% | High |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 200
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 376.4 mg 15.7%
Total Carbohydrates 92.1 g 30.7%
Dietary Fiber 10.2 g40.8%
Sugars 46 g
Protein 9 g 18%
Vitamin A 15.9% Vitamin C 18.3%
Calcium 25.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 4.1 g | Carbs 29.6 g | Fat 11.5 g
Per Serving | Calories 29
Protein 0.54 g | Carbs 4.2 g | Fat 1.3 g
Per Serving | Calories 16
Protein 0.54 g | Carbs 2.14 g | Fat 0.6 g
Per Serving | Calories 208
Protein 4.8 g | Carbs 39.5 g | Fat 4.8 g
Per Serving | Calories 321
Protein 3.8 g | Carbs 55.4 g | Fat 10.3 g
Per Serving | Calories 258
Protein 4.2 g | Carbs 42.7 g | Fat 8.6 g
Per Serving | Calories 232
Protein 6.1 g | Carbs 41.8 g | Fat 7.8 g
Per Serving | Calories 243
Protein 4.7 g | Carbs 41.4 g | Fat 7 g