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Banana , Blueberry & Yogurt Blend Vanilla Shake - Recipe and Nutrition Facts
75

Banana , Blueberry & Yogurt Blend Vanilla Shake Recipe

Banana , Blueberry & Yogurt Blend Vanilla Shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana , Blueberry & Yogurt Blend Vanilla Shake has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat5%
 Calories from Carbs83%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C6.6 mg11%
Vitamin D50 IU12.5%
Vitamin E0.22 mg0.73%
Thiamin0.07 mg4.7%
Riboflavin0.23 mg13.6%
Niacin0.42 mg2.1%
Vitamin B60.39 mg19.5%
Folate17.2 mcg4.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron0.23 mg1.3%
Magnesium30.8 mg7.7%
Phosphorus135 mg13.5%
Potassium437 mg12.5%
Sodium86.8 mg3.6%
Zinc0.59 mg3.9%
Copper0.07 mg3.7%
Manganese0.09 mg4.7%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber3.4 g13.6%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 86.8 mg 3.6%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 3.4 g13.6%

Sugars 20.3 g

Protein 5.8 g 11.6%

Vitamin A 5.9% Vitamin C 11%

Calcium 20.4% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1057580 Embed Table:

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