Banana Blast I has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Banana Blast I has been given a composite ranking of 62, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 399 mg | 11.4% | ||
Sodium | 54 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 54 mg 2.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.6 g6.4%
Sugars 13.2 g
Protein 4.7 g 9.4%
Vitamin A 5% Vitamin C 9%
Calcium 19% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 13.5 g | Carbs 61.8 g | Fat 7.9 g
Per Serving | Calories 489
Protein 8.3 g | Carbs 73.2 g | Fat 19.5 g
Per Serving | Calories 201
Protein 2.8 g | Carbs 39.2 g | Fat 5.2 g
Per Serving | Calories 522
Protein 12.8 g | Carbs 83.4 g | Fat 19.4 g