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Banana-Berry Walnut Bread (Steve's Favorite) - Recipe and Nutrition Facts
62

Banana-Berry Walnut Bread (Steve's Favorite) Recipe

Banana-Berry Walnut Bread (Steve's Favorite) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Banana-Berry Walnut Bread (Steve's Favorite), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat36%
 Calories from Carbs58%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C5.2 mg8.6%
Vitamin D3.2 IU0.8%
Vitamin E0.92 mg3.1%
Thiamin0.11 mg7.6%
Riboflavin0.11 mg6.5%
Niacin0.82 mg4.1%
Vitamin B60.08 mg4%
Folate30.8 mcg7.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.85 mg4.7%
Magnesium12 mg3%
Phosphorus40 mg4%
Potassium78.5 mg2.2%
Sodium120.4 mg5%
Zinc0.29 mg1.9%
Copper0.09 mg4.5%
Manganese0.27 mg13.4%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber1 g4%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 120.4 mg 5%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 1 g4%

Sugars 12.6 g

Protein 2.7 g 5.4%

Vitamin A 1% Vitamin C 8.6%

Calcium 1.2% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=253058 Embed Table:

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