Banana and Strawberry Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Banana and Strawberry Smoothie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 63.6 mg | 106% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 936 mg | 26.7% | ||
Sodium | 102 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 102 mg 4.3%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 6.1 g24.4%
Sugars 30.3 g
Protein 10 g 20%
Vitamin A 11% Vitamin C 106%
Calcium 41% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 17.2 g | Carbs 88.9 g | Fat 6.5 g
Per 100g | Calories 56
Protein 0.46 g | Carbs 13.5 g | Fat 0 g
Per Serving | Calories 376
Protein 10 g | Carbs 88.1 g | Fat 1.9 g
Per Serving | Calories 178
Protein 1.5 g | Carbs 45.7 g | Fat 1.1 g
Per Serving | Calories 218
Protein 7 g | Carbs 35.9 g | Fat 5.1 g
Per Serving | Calories 102
Protein 0.3 g | Carbs 19.7 g | Fat 0.6 g
Per Serving | Calories 330
Protein 1.5 g | Carbs 85 g | Fat 0.7 g
Per Serving | Calories 145
Protein 0.3 g | Carbs 36.5 g | Fat 0.5 g