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Banana Almond Chip Bread - Recipe and Nutrition Facts
64

Banana Almond Chip Bread Recipe

Banana Almond Chip Bread has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Banana Almond Chip Bread has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat15%
 Calories from Carbs73%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C1.3 mg2.2%
Vitamin D6.4 IU1.6%
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1.6%
Riboflavin0.12 mg6.8%
Niacin0.12 mg0.6%
Vitamin B60.09 mg4.4%
Folate9.6 mcg2.4%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.2 mg6.8%
Magnesium6 mg1.5%
Phosphorus25 mg2.5%
Potassium86.1 mg2.5%
Sodium144.9 mg6%
Zinc0.12 mg0.8%
Copper0.02 mg1.2%
Manganese0.04 mg2%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber2.5 g10%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat1 g5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 144.9 mg 6%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 2.5 g10%

Sugars 11.6 g

Protein 3.9 g 7.8%

Vitamin A 2.4% Vitamin C 2.2%

Calcium 5.2% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1317582 Embed Table:

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